[Webinar] The Importance of Monitoring a Gluten-free Diet

Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. While following a strict gluten-free diet is crucial for managing the condition, ensuring long-term compliance can be challenging. In a 2023 webinar presented by Immundiagnostik AG, Dr. Sonja Bastian explains the importance of monitoring a gluten-free diet and the available tools to help stay on track.

Why is Monitoring a Gluten-Free Diet Important?

For those suffering from celiac disease, adhering to a strict gluten-free diet is essential to help heal the gut and prevent the development of other health complications associated with celiac disease. These complications can include:

• Anemia: A deficiency in red blood cells
• Osteoporosis: Weakened bones
• Neurological disorders: Conditions affecting the brain and nervous system

Regular monitoring of a gluten-free diet can also help prevent disease flares by identifying and addressing any accidental gluten exposure. It also ensures the diet is effectively managing symptoms. In certain cases, the body does not respond to a gluten-free diet; therefore, the need to differentiate between non-compliance and refractory celiac disease is necessary.

Tools to Monitor a Gluten-Free Diet

There are various methods to ensure adherence to a gluten-free diet. These tools can help reduce the need for invasive procedures like biopsy.

• Antibody testing: Regular blood tests can measure the levels of antibodies produced in response to gluten.
• Gluten immunogenic peptides (GIP) testing: This test can detect recent gluten exposure through urine or stool samples.
• ELISA testing: Lab tests can quantify gluten in a stool sample to help investigate diet adherence or accidental exposure.
• Working with a registered dietitian: A qualified professional can provide guidance to create a balanced gluten-free diet and offer support and education.

Tips to Maintain a Gluten-free Diet

• Read food labels carefully: Even seemingly gluten-free products may contain hidden sources of gluten.
• Cross-contamination prevention: Avoid preparing gluten-free foods on surfaces or with utensils that have come in contact with gluten.
• Dine out safely: Research restaurants beforehand and communicate dietary needs clearly to waitstaff.

By diligently monitoring a gluten-free diet, celiac disease can be managed effectively to improve overall health and well-being.

Watch Part 4: The Importance of Monitoring a Gluten-Free Diet

Watch the final part of Immundiagnostik AG’s Hidden Diseases in Celiac webinar to discover more about celiac disease and the importance of monitoring a gluten-free diet.